Accumulation of biohydrogenation intermediates and changes in the rumen protozoal population after micro algae feeding to dairy cattle.
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چکیده
منابع مشابه
Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community.
Optimization of the fatty acid composition of ruminant milk and meat is desirable. Dietary supplementation of algae was previously shown to inhibit rumen biohydrogenation, resulting in an altered milk fatty acid profile. Bacteria involved in biohydrogenation belong to the Butyrivibrio group. This study was aimed at relating accumulation of biohydrogenation intermediates with shifts in Butyrivib...
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From the simultaneous accumulation of hydrogenation intermediates and the disappearance of Isotricha prostoma after algae supplementation, we suggested a role of this ciliate and/or its associated bacteria in rumen biohydrogenation of unsaturated fatty acids. The experiments described here evaluated the role of I. prostoma and/or its associated endogenous and exogenous bacteria in rumen biohydr...
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In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...
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ورودعنوان ژورنال:
- Communications in agricultural and applied biological sciences
دوره 71 1 شماره
صفحات -
تاریخ انتشار 2006